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Aerospace Medicine

Displaying 1 - 20 of 73

Farm Milk Production, Marketing and Processing Activities in Kiruhura District: A Situational Report

The main purpose of the study was for AgShare team from Makerere University to share the agricultural skills and knowledge with Kiruhura farmers, and equip them with better milk handling and marketing skills through experience sharing and feedback meetings. The vision of the project is to contribute to the development of a healthier and a wealthier livestock based community in Africa, by disseminating knowledge, skills, and community service through an information loop system for OER-based research, education, and knowledge. The study methodology included desk review of the relevant documents, field visits in Kiruhura district, meetings and informal interviews with stakeholders. In Kiruhura, dairy farms, milk processing places and milk markets were visited.

Type
Courseware

Farmer's Agribusiness Training Course: Module 4 - ICT in Support of Farming. Lesson 3 : Record Keeping II

This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'. This lesson provides information on what farming activities could be considered 'Enterprises" and incorporated into an Enterprise Accounting spreadsheet, how to use functions to calculate totals and averages within the spreadsheet program, customise formula using a spreadsheet program and how to customise the Enterprise accounting template.

Type
Courseware

Farmer's Agribusiness Training Course: Module 4 - ICT in Support of Farming. Lesson 4: Seeking and Retrieval of Information

This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'. This lesson provides information on how to search for information using the Internet and mobile devices, describes the importance of  agribusiness call centres, and how to interact with information professionals and systems.

Type
Courseware

Farmer's Agribusiness Training Course: Module 4 - ICT in Support of Farming. Lesson 5: e-Business

This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'. In this lesson participants are asked to look at various online businesses to determine if any of the firm's advantages are sustainable

Type
Courseware

Makereke University Agshare Baseline: Brucellosis and Mastitis Herd and Milk Cleanness Score Card

This cross-sectional study was carried out in March 2011, in Keshunga and Kashongi sub-counties in Kirhura District.  In Keshunga sub-county, six farmers were purposively selected by the leadership of Amate gaitu cooperative, based on their previous participation in AgShare pilot study. Kahongi sub-county was included in this study due to the high prevalence of brucellosis reported in previously (Kato and Nakavuma, 2010). Six farms were randomly selected Kashongi subcounty by the area veterinarian.

Type
Courseware

Farmer's Agribusiness Training Course: Module 5 - Agribusiness Management for Farmer Organisations. Lesson 1: Introduction to Economics of the Firm

This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'.This sub-module defines the concept of economics, provides an overview of the concept of a firm and explores the centrality of profit in its models.

Type
Courseware

Farmer's Agribusiness Training Course: Module 5 - Agribusiness Management for Farmer Organisations. Lesson 2: Basic Principles of Economics

This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'. This lesson covers the basic governing principles of economic thinking including the key economic questions, factors of production, efficiency and the market structure.

Type
Courseware

Farmer's Agribusiness Training Course: Module 5 - Agribusiness Management for Farmer Organisations. Lesson 3: Decision Making - Explicit and Implicit Costs

This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'. This lesson focuses on building skills and economic rationales for decision making under given farming scenarios that may have multiple options. We will spend some time looking specifically at Economic versus Accounting Costs & Relevant Cost Analysis.

Type
Courseware

Farmer's Agribusiness Training Course: Module 5 - Agribusiness Management for Farmer Organisations. Lesson 4: Decision Making Based on Loss Minimization and Present Value

This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'. This lesson continues on from lesson 3 and should be seen as a continuation. You will need to review lesson 3 and the discussion on Economic versus Accounting Costs & Relevant Cost Analysis. In lesson 4, however, we will focus on Revenues & Measurement of Profitability and Risk & Uncertainty.

Type
Courseware

Farmer's Agribusiness Training Course: Module 5 - Agribusiness Management for Farmer Organisations. Lesson 5: Closing the Loop

This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'. This lesson provides guidance of how to transform a farm into a firm. Hindering and enabling factors are expected to be explored in the lesson and strategies for overcoming challenges and seizing opportunities.

Type
Courseware

Agricultural Marketing Management Module

The main objective of this module is to develop your understanding and skills to successfully manage the marketing of agricultural and food products in a global, ever-changing, competitive and sometimes even in a hostile environment. The module specifically aims at:

  • Acquainting you with the generic concepts of Marketing Management.

  • Providing you with an overview of marketing of agricultural commodities and products.

  • Making you appreciate the important decisions to take during the management of each element of the marketing mix: product, pricing, place, and promotion.

  • Making you recognise the power and influence of consumers on market segmentation.

  • Imparting you with skills to assess the performance of the marketing systems of agricultural commodities and products.

 

 

Type
Courseware

Perspectives of Agricultural Extension

The Perspectives of Agricultural Extension aims at providing Agricultural Information and Communication Management (AICM) students with an understanding of the perspectives of agricultural extension. Specifically, the module aims to:

  • Enable student understanding of agricultural extension perspectives in the current changing scenario of agriculture
  • Enhance students’ understanding of Information and Communication Technology and Management within the existing agricultural extension system and the changes that need to be considered
  • Produce graduates who understand the importance of agricultural information communication management and are self-sufficient in applying it in their agricultural extension practice
  • Produce graduates who will strengthen the capacity of the extension system in the area of Information and Communication Management (ICM)so as to provide services in technology diffusion and uptake

 

The course module is divided into thirteen topics in total.

  • Each topic in the module consists of an introduction, objectives, outcomes and summary. 
  • Assessment activities in the form of assignments, field work, cases studies and reflections are also found under all the topics except topic five. These activities will help you in your attempt to learn, critically analyse and understand the contents of the topics.
  • Each topic in the module consists of an introduction, objectives, outcomes and summary.  Assessment activities in the form of assignments, field work, cases studies and reflections are also found under all the topics except topic five. These activities will help you in your attempt to learn, critically analyse and understand the contents of the topics.
Type
Courseware

AgShare Planning and Pilot Project Impact Study

The aim of the AgShare Planning and Pilot Project is to create a scalable and sustainable collaboration of existing organizations for African publishing, localizing, and sharing of teaching and learning materials that fill critical resource gaps in African MSc agriculture curriculum.
This Impact Study focussed on assessing AgShare impact on the three layers of the project, namely: teaching and learning, project ‘take up’, and farming practice.

Type
Research Reports

Household Food Security. Module 1 - Introduction to Household Food Security

In Module 1 you are introduced to concepts such as food security, food insecurity, nutrition security, livelihood security, food policies and programmes and the role played by different stakeholders involved in food security.
Type
Courseware

Household Food Security. Module 3 - Sustainable Natural Resources Use

In this module your main task is to plan and carry out a set of activities with selected households in the community to help them gain a good understanding of their current and possible future use of natural resources in their area.

Type
Courseware

Household Food Security. Module 4 - Food Behaviour and Nutrition

In Module 4 you are revising the important concepts from Module 1 such as food security, food insecurity, nutrition security and livelihood security. We add nutrition for the vulnerable, food behaviour, food choices, dietary patterns and diet diversity, as well as the role played by different stakeholders involved in food security. Together with the households you will gain knowledge on these issues and help the households themselves to gather information about their nutrition related problems, vulnerability, risks and malnutrition. You will together with them analyse the causes of these problems on different levels, from the macro to the micro level. The most important set of skills you will learn is how to work with households as a facilitator. 
Type
Courseware

Household Food Security. Module 5 - Optimising Houshold Food Production

In this module your main task is to link everything you have learnt in previous modules and done with households so far, to get the bigger picture and implement a homestead food garden together with households. You will plan and carry out a set of sustainable, low-input activities with selected households in the area to help them finalize the design plans for their homestead food gardens. Why is this important? As people become informed and take actions to start and maintain their gardens, they will be able to sustain themselves and their families This will break the cycle of poverty and protect the environment at the same time.
Type
Other

Household Food Security. Module 6 - Food Resource Management

Students accredited with Module 6 will be able to utilize a range of facilitation and participatory skills to identify and mobilize households for improved household food security. Upon successful completion of this module you will be able to confidently say that you
should be able to facilitate the development of household food resources management strategies to improve household food security.
Type
Courseware

Agshare Toolkit

The AgShare Toolkit provides resources that can be used and referred to by trainers, faculty, staff, and graduate students to assure that the outputs developed for research and farm communities will follow best practices.

Type
Toolkits

Agricultural Sector Foreign Direct Investment and Economic Growth in Ghana

The study seeks to establish the relationship between foreign direct investment to Ghana’s agriculture sector and economic growth with secondary data mainly sourced from the World Development Indicator. The techniques employed to analyse the data include descriptive statistic, unit root test, Granger causality test and error correction model (ECM). The study accepted a neutrality hypothesis between foreign direct investment to the Ghanaian agricultural sector and its covariates; trade openness, capital and government expenditure. The study also revealed positive and
significant relationship between economic growth and foreign direct invest flow to the agricultural sector and volume of trade respectively. However, government expenditure exhibit negative but significant relationship with economic growth. The study contributes to economic development literature from an important but neglected research context with regards to agricultural development via foreign direct investment to support job creation and overall economic development with particular reference to Ghana. Thus, the study recommends that policy should focus on flexible trade policies to attract more foreign direct investment (FDI) inflows to Ghana’s agricultural sector to accelerate growth across board.

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