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The Human Nutrition and Dietetics is a 13 week, three-credit unit module prepared for Year two (2) semester one (1) students.  The aim of this module is to introduce to you a broader understanding of theoretical and applied aspects of nutrition and dietetics, which knowledge is needed in society to prevent diseases and optimize health.

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Creators: 
Elizabeth W. Kyamanywa; Margaret Kareyo; Sarah Nwozo; Hellen W. Kinyi; Stellamaris Kembabazi
Year: 
2021
License Condition: Creative Commons: Attribution 4.0  
Type: 
Courseware
Publisher/Source: 
Kampala International University