The Human Nutrition and Dietetics is a 13 week, three-credit unit module prepared for Year two (2) semester one (1) students. The aim of this module is to introduce to you a broader understanding of theoretical and applied aspects of nutrition and dietetics, which knowledge is needed in society to prevent diseases and optimize health.
Creators
Elizabeth W. Kyamanywa; Margaret Kareyo; Sarah Nwozo; Hellen W. Kinyi; Stellamaris Kembabazi
Year
Type
Courseware
Section
OER courseware
Copyright license
Creative Commons: Attribution 4.0
Licence Description
Although we show the licence as Attribution 4.0, please confirm the actual licence shown on the resource.
Copyright holder
Kampala International University
Publisher/Source
Kampala International University; PEBL